Foddies, founded in 2014 by Chrissy Glentis and Luke Lucas, creates food for people with dietary intolerances and allergies. In 2017, they pitched on Shark Tank Australia and secured a $100,000 investment from Janine Allis for 40% equity, valuing the company at $250,000.
Since then, Foddies has grown its product line and is now worth around $1 million. Despite closing their Melbourne café during the COVID-19 pandemic, they continue to serve customers through an active online store and supermarket partnerships across Australia.
Foddies remains dedicated to providing inclusive food options for everyone to enjoy.
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Foddies Net Worth
| Net worth | $1 million |
| Annual Sales Revenue | $210,000 |
| Investor | Janine Allis |
| Founders | Chrissy Glentis and Luke Lucas |
| Employees | 11-50 |
Foddies Pitch on Shark Tank
| Product | A specialty food brand for people with food intolerance and allergies |
| Episode | Season 03 Episode 07 |
| Founders | Chrissy Glentis and Luke Lucas |
| Asked for | $100,000 for 10% equity |
| Company name | Foddies |
| Final deal | $100,000 for 40% equity |
| Shark | Janine Allis |
| Location | Melbourne, Victoria |
Don’t miss these products from Season 03
Foddies Founders
Chrissy Glentis and Luke Lucas founded Foddies. Chrissy is a former nurse, a passionate cook, and an entrepreneur. She diagnosed with Fructose Malabsorption and Lactose Intolerance at the age of 19.
This became one of the key reasons that inspired Chrissy to kickstart a food business that caters to people with digestive issues.
Chrissy’s partner, Luke, is a professional financial advisor as well as a trade manager. Foddies’s founders, Chrissy Glentis and Luke Lucas’s net worths are unknown as of 2025.
Key accomplishments
| Year | Accomplishment |
| 2017 | Foodies was featured on Shark Tank and secured a deal. |
Conclusion
From their beginnings on Shark Tank to their current status as a thriving business, they have proven that with the right idea and execution, anything is possible. We can’t wait to see the future for Foddies and its continued success.