“Voyage Air Guitar” Net worth 2024 Update (Before & After Shark Tank)

“Voyage Air Guitar” got featured on Shark Tank USA in 2019 August. It was founded by Jeff and Josh Cohen. Voyage Air Guitar’s net in 2022 Here is an update on “Voyage Air Guitar’s net worth so far. Voyage Air Guitar’s Net worth before appearing on Shark Tank 1 Million USD(implied valuation) Voyage Air Guitar’s … Read more

Mr. Tod’s Pie Factory Net Worth in 2025, Shark Tank’s First-Ever Pitch and What Happened After

Tod Wilson, wearing a blue shirt and white apron, smiling while leaning on a counter filled with pies in his bakery.

When Mr. Tod’s Pie Factory entered the Shark Tank in Season 1, it wasn’t just another hopeful startup, it was history in the making. As the very first business to ever pitch on the show, founder Tod Wilson stepped in with fresh-baked confidence and a product that spoke for itself. His sweet potato pies were … Read more

Tenikle Net Worth 2023 Update – What happened to the multi-use tripod gadget after the shark tank

Shark Tank is the place where startups become legends. Here’s another story that belongs to the Shark Tank breed startup, which has become an enormous business.  Giving what customers need instead of producing what you can do is a great company. Tenikle shows a story like that. Let’s learn about the Tenikle’s path from their … Read more

Thin Crust Pizza’| Pantaleone’s Kitchen Nightmares | What happened after?

Pantaleone’s Pizza, Denver, was among the best restaurants in the world, according to its owners, Pete and Paulette. Although that is how the owners pretend in a reality show, Pee and his wife had proof to do that. They had gone downwards in the rankings when Kitchen Nightmares found them. Not only did Chef Gordon … Read more

El Greco Kitchen Nightmares 2025 Update

When watching Gordon Ramsay’s Kitchen Nightmares, you cannot help but feel sorry for the unfortunate individuals who dined at the business before its renovation.  With the unrefrigerated meat, large cockroach colony, using microwave foods instead of fresh dishes, and nearly forced servitude of the owner’s young cousin in the kitchen, you thought I’ll never dine … Read more